Candy syrup the right way

So for quite some time now I have been thinking about candy sugar.  I mean I love the stuff (I brew a lot of Belgian beers) but its been difficult to get lately and its quite expensive.  Now Ive seen a ton of posts out there about how to make it, and Ive even done one myself in the past.  The recipe always is ….

Sugar + Acid + DAP + heat = Candy syrup