Terroir is a fascinating thing. New Zealand white wines (chiefly Sauvignon Blanc) have gained worldwide attention for exhibiting exciting flavors and aromas (e.g., lime-zest and gooseberry) not produced when the same grapes are grown in Europe or the Americas. It is intriguing that New Zealand grown hops like Motueka (originally called Belgian Saaz) and Nelson Sauvin (related to Cluster by way of Smoothcone) have gained popularity for aromatics described with many of the same terms!
Article: New Zealand Saison and Glycosides
Posted in Comment