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Home › Archive for Comment › Page 8

Category: Comment

Can You Really Make Drinkable Beer From Concentrate?

By Rhys Williams Posted on January 8, 2015 Posted in Comment

If you’ve ever tasted a Miller Lite, you know it takes a lot of water to make beer. That water is heavy—8 pounds per gallon. Which means that there’s a huge monetary and environmental expense in transporting and distributing kegs and …

Can You Really Make Drinkable Beer From Concentrate? Read more »

Craft Brewers Are Running Out … (blogs.kqed.org)

By admin Posted on January 6, 2015 Posted in Comment

Columbia? Taken. Mississippi? Taken. Sacramento? El Niño? Marlin? Grizzly? Sorry, they’re all taken. Virtually every large city, notable landscape feature, creature and weather pattern of North America — as well as myriad other words, concepts and images — has been …

Craft Brewers Are Running Out … (blogs.kqed.org) Read more »

The Science Behind A Good Homebrew

By Rhys Williams Posted on December 29, 2014 Posted in Comment

The Science Behind A Good HomebrewKarl Safi is reluctant to say brewing beer is a science. He thinks it is more accurate – and important – to describe it is a combination of science and art. But he will admit …

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Sexist Texas Brewing Presents:… (burntorangereport.com)

By Rhys Williams Posted on December 23, 2014 Posted in Comment

Unfortunately, sexism in beer marketing is nothing new. Despite the increasing numbers of women both making and drinking beer, and the efforts of folks like the ladies of Bitch Beer to actively make the case for women’s rightful place in the craft …

Sexist Texas Brewing Presents:… (burntorangereport.com) Read more »

Article: Yeastie Boys seek love and money for European expansion

By Rhys Williams Posted on December 18, 2014 Posted in Comment

Over the past 6 months Brews News has received at least one request to promote a crowd funding scheme covering everything from a “precision tool for your perfectly crafted beers” aka a bottle opener to “a draft system that serves any beer, fresh from …

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Article: The Problem With Beer Photography

By Rhys Williams Posted on December 10, 2014 Posted in Comment

Not very long ago, a couple of my friends pitched an idea to me: an NZ-Beer-themed charity calendar. At the time I said it was a great idea. I even said I’d be in it. At the back of my …

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How to Open a Bottle of Port with a Feather

By Rhys Williams Posted on December 4, 2014 Posted in Comment

We’ve featured projects that demonstrate how to cut a wine bottle once all the wine has been poured out of it, but what about when you need to cut the neck of the wine bottle in order to bypass a deteriorating cork …

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How Goose Island Barrel-Ages an Unremarkable Beer into a Great One in Just a Year

By Rhys Williams Posted on December 3, 2014 Posted in Comment

Yes, but this ain’t any beer, this is the annual post-Thanksgiving release of Goose Island’s Bourbon County Brand Stout, one of the most important beers in the history of American brewing. Luckily, though, it’s an affordable luxury—about 6 bucks a …

How Goose Island Barrel-Ages an Unremarkable Beer into a Great One in Just a Year Read more »

Brewie’s smartphone-controlled system makes homemade beer easier

By Rhys Williams Posted on December 3, 2014 Posted in Comment

We’ve seen connected gadgets for homebrewing (and serving) beer before, and now there’s another gadget looking to do the heavy lifting for you. This is Brewie: a self-contained brewhouse that will have your next batch started in minutes. For the …

Brewie’s smartphone-controlled system makes homemade beer easier Read more »

Delaney Mes: Beer with us (+recipes)

By Rhys Williams Posted on December 1, 2014 Posted in Comment

The silly season is almost here and that means as much socialising as possible. It also coincides with the start of summer and, to complement your cooking, beer matching with food is something you can have some fun with. There …

Delaney Mes: Beer with us (+recipes) Read more »

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