It’s Okay To Be Smart explores the scientific processes behind brewing beer in their latest episode. Host Joe Hanson visited the Jester King Brewery in Austin, Texas and spoke with brewer Averie Swanson about the history of beer and the various strains of yeast that the brewery uses. http://laughingsquid.com/its-okay-to-be-smart-explores-the-scientific-processes-behind-brewing-beer/

Friday was the final judging round for the National Capital Homebrew Competition. Sitting around head judge Barry Beadman’s dining room table, five men were in the middle of a heated debate: what makes a fantastic beer? http://ottawacitizen.com/news/local-news/for-beer-judges-and-homebrewers-the-art-of-a-good-beer-is-all-in-the-details —Sent from Zite, available for …

For beer judges and homebrewers, the art of a good beer is all in the details Read more »