Article: Phenols and Brett – The Fruity and The Funky

The science underpinning brewing can be a fascinating subject. However, rather than focusing on practical applications, academic brewing experiments are often stripped down (e.g., an isolated enzyme applied to a specific substrate molecule). This can yield interesting results and demonstrate specific cause and effect relationships, but may not provide a definitive answer on what occurs in real-brewery conditions. While lacking the process control and analytic tools of a laboratory, homebrewers have managed to produce some very interesting experiments (e.g., BrulosophyBBR&BYO). 

http://www.themadfermentationist.com/2014/09/phenols-and-brett-fruity-and-funky.html

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