IF YOU’RE SERIOUS about beer, you’re eventually going to get serious about kegs. When you do, you’ll find yourself yearning for a place to keep them cold. A keg refrigerator is the perfect home for a lonely keg, but finding a …
I was recently at a course run by Steve Plowman of Hallertau Brewery on how to identify faults in beer. It was a brilliant exercise which demanded a lot of your nose and palate as some of the so-called …
In Praise of Home Brew Clubs If you’ve ever considered being in a home brew club but thought, to paraphrase Groucho Marx, that you didn’t want to belong to any club that would accept people like yourself, may I humbly …
On 10th September Jason Bathgate of 8 Wired Brewing and Andrew Childs of Behemoth Brewing Company were seriously burned when a kettle erupted. They were airlifted to Auckland hospital and, given the gravity of their burns, recovery will take time. …
There are now more than 4,000 craft breweries in the U.S., per the Brewers Association. Great American Beer Festival, the largest single-event pouring of craft beer in America, rounded up 60,000 beer fans over three days this year at the Colorado …
4 take-away trends from Great American Beer Festival 2015 Read more »
I was recently at a course run by Steve Plowman of Hallertau Brewery on how to identify faults in beer. It was a brilliant exercise which demanded a lot of your nose and palate as some of the so-called “off …
ast night, Lion was named champion New Zealand Brewery at the 2015 Brewers Guild of New Zealand Beer Awards, held at a gala dinner at SkyCity in Auckland. A hugely significant award, the Brewers Guild of New Zealand Awards is …
I met Wes a couple years back, I forget the exact context, but I recall exchanging messages with him on some homebrew forum. He ended up attending one of our local club meetings with a couple small kegs of his homemade beer, …
brulosophy.com/2014/11/13/problem-identification-or-helping-a-buddy-stay-in-the-hobby/ Read more »
Sure, stouts, India pale ales, and hefeweizens are tasty, but if you want to venture away from the beaten path for your next beer, give one of these styles a shot. 1. GRODZISKIE (GRÄTZER) A smoky wheat ale that originated …
In his ubiquitous manuscript, How to Brew, John Palmer states: “It is a good idea to remove the hot break (or the break in general) from the wort before fermenting. The hot break consists of various proteins and fatty acids which …